Nutrition in Medicine

Co-Chair

Brianna Karim

Co-Chair

Isabella Lewin

Welcome to the Nutrition in Medicine Committee! 

What is the Nutrition in Medicine Committee? 

We are a group of medical students passionate about exploring the fascinating and often underemphasized field of nutrition science. We focus on the intersection of nutrition, cultural factors, and clinical practice, recognizing how both what and how we eat profoundly shape health outcomes. 

Through speaker events, panels, and activities featuring physicians, researchers, dietitians, and community leaders, we offer students the chance to deepen their understanding of nutrition’s role across medical specialties. Topics will include how nutrition impacts chronic diseases like diabetes, hypertension, cardiovascular disease, gastrointestinal disorders, and more. 

We also discuss ways to engage in nutrition research and explore strategies to advocate for stronger nutrition education in medical training and community health initiatives. 

Mission 

The Nutrition in Medicine Committee is dedicated to bringing greater awareness and understanding of the critical role nutrition plays in health outcomes. Our mission is to create opportunities for medical students to learn about the science of nutrition, its cultural and societal influences, and how it impacts a wide range of diseases. We aim to empower future physicians with the knowledge and tools to prioritize nutrition both in their personal lives and in patient care. 

We believe that building healthy habits as busy medical students will help us become stronger role models for our future patients. Through education, outreach, and research, we hope to emphasize the importance of nutrition within the school and the broader community, while also discussing barriers that underserved populations face in accessing nutritious foods. 

Committee chairs will always be available to answer any questions and to help connect members with appropriate mentors, research opportunities, and community projects. 

Nutrition in Practice 

Nutrition touches every patient population, from preventive care to critical care medicine. We aim to prepare future physicians to incorporate nutrition counseling into everyday practice, understand when to refer patients to appropriate resources, and address the systemic barriers to accessing healthy foods, particularly in underserved communities. 

By learning how to maintain healthy eating habits ourselves — despite the demands of medical school — we hope to model practical, sustainable approaches to nutrition for the patients we will serve. 

Educational Events and Research Opportunities 

Throughout the year, we will host talks and workshops on topics such as: 

  • Nutrition’s role in disease prevention and management 
  • How to eat healthy during medical school 
  • Access to nutritious foods in underserved communities 
  • Pursuing nutrition-related research projects